MENU
A La carte
Download Sample Menu
Bread & butter
2.50
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Cooley Gold No 3 rock oysters
3.95 each
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Wild garlic & potato soup (V)
9.50
Portwood Farm asparagus & gribiche (V)
9.50
Liver & mushroom pate
9.75
Smoked haddock brandade
9.75
Duck breast & red cabbage coleslaw
9.75
Prawns & aioli
12.95
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Courgette, cherry tomatoes & mushroom crème fraîche blini (V)
16.95
Poached pork loin, mussels & leeks
24.00
Lambs kidneys, champ & carrots
24.50
Sea bream, lentils, olives & green sauce
26.50
Whole spring chicken, leeks, butternut squash & chorizo
26.95
Barnsley chop, green beans & anchovies
27.00
Sirloin & béarnaise
27.50
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New potatoes
3.95
Greens
3.95
Green salad
3.95
Chips
4.50
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Pumpkin seed praline ice cream
8.00
Vanilla blancmange & Yorkshire rhubarb
8.25
Chocolate Nemesis
8.50
Chestnut tart
8.75
Bread & butter pudding
8.75
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Old Winchester, Waterloo & Perl Las
9.50
*** set lunch menu, Monday- Friday 12-5 (excludes Bank Holidays)
2 x courses 21.95 3 x course 24.95
Daily changing menu. Fresh seasonal ingredients.
Food allergies & intolerances speak to a member of staff
Vegan menu available