MENU

Bread & butter

2.50

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Cooley Gold No 3 rock oysters

3.95 each

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Wild garlic & potato soup (V)

9.50

Portwood Farm asparagus & gribiche (V)

9.50

Liver & mushroom pate

9.75

Smoked haddock brandade

9.75

Duck breast & red cabbage coleslaw

9.75

Prawns & aioli

12.95

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Courgette, cherry tomatoes & mushroom crème fraîche blini (V)

16.95

Poached pork loin, mussels & leeks

24.00

Lambs kidneys, champ & carrots

24.50

Sea bream, lentils, olives & green sauce

26.50

Whole spring chicken, leeks, butternut squash & chorizo

26.95

Barnsley chop, green beans & anchovies

27.00

Sirloin & béarnaise

27.50

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New potatoes

3.95

Greens

3.95

Green salad

3.95

Chips

4.50

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Pumpkin seed praline ice cream

8.00

Vanilla blancmange & Yorkshire rhubarb

8.25

Chocolate Nemesis

8.50

Chestnut tart

8.75

Bread & butter pudding

8.75

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Old Winchester, Waterloo & Perl Las

9.50

*** set lunch menu, Monday- Friday 12-5 (excludes Bank Holidays)

2 x courses 21.95 3 x course 24.95

Daily changing menu. Fresh seasonal ingredients.

Food allergies & intolerances speak to a member of staff

Vegan menu available